advantage First, versatility Because it uses the principle of electromagnetic induction heating, it reduces the intermediate part of heat transfer, so its thermal efficiency can reach 80% to 92%. With 1600w power induction cooker, it can burn two liters of water, only 7 minutes in summer, with gas. The firepower of the stove is quite similar. Use it to steam, boil, stew, and simmer all the way, even if you cook. In Beijing, many households have not used pipeline gas, but since using the induction cooker, the liquefied gas tank has become a spare kitchen utensil. The induction cooker can completely replace the gas stove, unlike the electric hot pot and microwave oven, it is only a supplement to the gas stove. This is its biggest advantage. Second, clean Due to its electrical heating, there is no fuel residue and exhaust pollution. Therefore, the pots and stoves are very clean, and they can be kept bright and fresh after being used for many years. After use, they can be washed with water. The induction cooker itself is also well cleaned and there is no smoke and smoke. This is unimaginable in other stoves, and the gas cooker is a black layer in a short time. Similarly, the cleaning of the inside of the microwave oven is very troublesome, and the use of the induction cooker does not have these troubles. It is smoke-free, has no open flame, does not produce exhaust gas, has a simple shape, and works quietly. Third, security The induction cooker does not leak like a gas, does not produce an open flame, and does not become a cause of accidents. In addition, it has multiple safety protection measures, including tilting and powering off the furnace, timeout and power failure, fire alarm, over current, over voltage, under voltage protection, improper use of automatic shutdown, etc., even if the soup overflows, There is no danger of gas stoves turning off and running out of gas, so you can use them with peace of mind. In particular, the furnace panel does not heat up, there is no danger of burns, and the elderly and children feel relieved that its safety is significantly better than other stoves. Fourth, convenient The induction cooker itself is only a few pounds, and it is not a problem to take it wherever you go. It can be used as long as it has a power source. The induction cooker has a simple structure and convenient maintenance. It has multiple sections of firepower selection and is as convenient to use as gas. It has a very convenient timing function. Especially when stewing, boiling, and boiling hot water, people can walk away and do other things, that is, worry and save time. V. Economy The induction cooker is a large electric household, and it should be used as the kitchen mainstream kitchen utensils. The power must be more than 1600W. However, due to the rapid heating of the induction cooker and the relatively low price of electricity, the calculation is not expensive. In boiling water, 2 liters of boiling water in about 7 minutes, electricity costs about 5 cents (0.39 yuan per kilowatt hour in Beijing), and 1.7 yuan per one word for natural gas; if you want to use boiling water, 2 liters of water In the pot of 700W power, it takes more than 20 minutes. In addition, the price of induction cooker is lower, in Beijing, the lowest price of induction cooker, more than 200 yuan of furnace like 1600W power, but also sent pots. It is lower than the price of a microwave oven. For users with small rooms, the induction cooker saves the place. Some migrant workers take it out of the bed when they use it. When it is used up, it can be so convenient. Disadvantage Although the induction cooker has all kinds of conveniences, there are also some unsatisfactory places. In Chinese food, it has the same drawbacks as microwave ovens. Because the cooker of the induction cooker is heated by the ferromagnetic molecules and the magnetic induction to generate oscillation, the cookware requirement is a flat bottom, and it is necessary to contact the furnace surface in a large area. This is inconvenient when cooking, use a pan, stir fry is not as good as the traditional scoop, like the tip of the spoon to re-explore, and the cooking effect of the fire pot when the Chinese stir fry Impossible, these have some effect on the taste of cooking. In addition, most induction cookers have not achieved stepless adjustment in the regulation of firepower, generally from 60 °C insulation to 140 °C, 160 °C, 180 °C, 240 °C divided into five gears, so in actual use It feels not precise enough. For example, when cooking porridge, stew, etc., use 140 ° C block, fill the water, surely overflow the pot, if placed at 60 ° C block, the firepower is too small. In addition, it is necessary to design a function of automatic shutdown of the soup overflow, which is more ideal for use. The magnetic field generated by the induction cooker is not 100% absorbed by the cookware, and part of the magnetic field leaks from the periphery of the cookware to form electromagnetic radiation. In the EU, the United States and Japan, the requirements for electromagnetic compatibility of products are also strict. Domestically produced products are exported to these markets, and must be certified in this respect. Most of the domestic induction cooker products cannot pass the certification of European and American countries. In fact, the induction cooker is rarely used in Europe and the United States due to the large radiation. Because European and American countries pay more attention to the protection of users in product design (this is mainly because their laws have strict legislation in this respect), if the manufacturer is suspected of using it. Those who cause harm will pay a heavy price, and the interests of our domestic consumers are not easy to pay attention to. harm According to some experts, although the radiation frequency of the induction cooker is about one-sixtieth of the signal frequency of the mobile phone, the power that actually determines the radiation size is much larger than that of the mobile phone signal. This radiation power mainly depends on the electromagnetic wave leakage of the induction cooker. Value, the greater the leakage, the greater the damage to the user. Because this damage is invisible to the naked eye, the induction cooker is called the “invisible killerâ€. Long-term or long-term use will have a greater health to the human body. The negative impact. Impact screwdriver bit,25mm screwdriver bit,screwdriver bit supplier,torsion screwdriver bit,professional screwdriver bit henan horn tools co.,ltd. , https://www.horntoolsltd.com