Many of my friends now like to eat Western food. This is also a fashion quality of life. If you want to do it yourself, you need to know the Western kitchen knives . How many knives are there in the Western kitchen? What are the knives? When we are making this western food, how do you buy these Western kitchen knives? Next, I will introduce you to introduce Western kitchen knives. First, the western kitchen knife type 1. Chef's knife: It is a comprehensive-purpose knife with a wide blade and a curved edge that can be used to cut meat, fish and vegetables. The Chinese kitchen knife is cut from top to bottom by the weight of the knife. The Western-style knife is lighter. The cutting method is that the tip of the knife hardly leaves the cutting board, but just lifts the second half of the knife, like the use of a sickle; or it is a stroke. 2. Bread knife: The blade is long and the blade is jagged. It is used to cut bread or other hard and soft food. It cannot be used to cut meat or fish. It is impossible to cut a flat piece. The blade is serrated and cut by sawing. 3. Small cutter: It has a sharp tip that can be used to cut vegetables and clean vegetables, and the blade is curved inside, which is convenient for peeling round vegetables and fruits. 4. Raw knives: Don't look at it's sleek and clean shape, but it's quite a hand to use it - it's easy to use it to open the oyster shell. 5. Sharpening the stick: The knife will be blunt after a long time, so you need a sharpening tool. The traditional sharpening tool is a sharpening stone, but the sharpening stone is too heavy and inconvenient to use. It is not used in a western restaurant. Second, Western food kitchen tool selection skills 1. Try to buy a brand when conditions permit. German and Japanese kitchen knives are good. Although the weight and style are not the same, the western kitchen knife is only available in European style (deco), the overall quality of the knife is large, and the back of the knife is thick. The shank is heavy and has many horns. It is very convenient to cut the bones of the meat, especially the root of the blade. It is no problem to break the sheep bones, let alone chickens and ducks. 2. The Japanese knife is very flexible, with labor-saving, and the knife back and the blade itself are relatively thin. The knife is sharper than the German knife. It is very convenient to cut vegetables and fish, but the broken bone is not very easy to use, unless it is a good brand. The Japanese-style knife of the material, otherwise the broken bone is easy to roll. Third, Western food kitchen tool maintenance method 1. Frequently sharpening the knife: A sharp knife is safer than a blunt knife. When a sharp knife cuts the ingredients, it needs to use less force, more precise and less slippery, and the hands are not too tired. 2. Make the tool completely visible: When placing the tool, point the handle toward you and make sure the tool does not accidentally fall after it is placed. Do not let the rag or the like block the tool, otherwise it is prone to accidents. Handing the knife to someone else is to be careful not to point the knife to the person. 3. Use the right tool: cut vegetables, cut meat, cut fish, cut bread, or make cold cuts, use the corresponding cutter; cut not. 4. With the ingredients, cut into different sizes, also use different knives. "There is a specialization in the industry", there are reasons to develop tools for various purposes. 5. When the tool is dropped: When the tool is dropped, do not try to pick it up by hand, which may cause serious injury. 6. Place it in a safe place: Sharp tools are dangerous for children and must be kept out of reach of children. 7. Avoid contact with heat source: Do not place the knife on the cooker or remove the heat source, otherwise the tool will be easily damaged or burnt. Our western kitchen knives can be said to have a lot of knives. Friends read the western kitchen knives on the top, and quickly take a small note and go to the store to buy the Western kitchen knives that you like. Xiaobian also taught the western kitchen knives selection skills, so everyone will continue to pay attention to the decoration home network. More related wonderful reading: What are the kitchen tool holder materials? Kitchen tool holder purchase Kitchenware tool brand list list of kitchen tool brands Kitchen tool set brand introduction kitchen tool set purchase tips Kitchen tool brand ranking kitchen tool brand buying skills
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